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Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
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Egg Substitute

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Bread Lines
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1 result

Bakels Balec Lacto Albumen

Bakels Balec Lacto Albumen

Cake Lines, Egg Substitute

Powdered whole egg substitute used to replace 25-100% of egg requirement in breads and cakes.

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Bread Lines
- Bread Mixes
- Instant Yeast
- Bread Improvers/Conditioners
- Bread Preservatives
- Meal Bases
- Specialty Bread Bases
- Bread Concentrates
Cake Lines
- Muffins
- Cake Mixes
- Cake Emulsifiers/Stabilizers
- Leavening Agents
- Egg Substitute
- Preservative
- Cake Finishings
Chocolates
- Chocolate
Fats & Oils
- Butter Alternative
- Emulsified Fat
- Frying Fat
- Shortening & Margarine
- Releasing Agents
Fillings & Toppings
- Glazes
- Specialty Fillings
- Specialty Toppings
Flavors & Colors
- Paste
Fruit Fillings
- Les Fruits (Real Fruit Content)
- UNIFIL/FINO (Economical Fruit Fillings)
Miscellaneous
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- Piping Jelly

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