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Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
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Apito Soft Donut Mix

Apito Soft Donut Mix

Bread Lines, Bread Mixes

A powdered premix for the convenient production of yeast-raised donuts

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Fino Dusting Sugar

Fino Dusting Sugar

Ready-to-use dusting sugar for doughnuts, pies, and cakes.

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Bread Lines (34)
- Bread Mixes (3)
- Instant Yeast (1)
- Bread Improvers/Conditioners (8)
- Bread Preservatives (4)
- Meal Bases (4)
- Specialty Bread Bases (2)
- Bread Concentrates (12)
Cake Lines (34)
- Cake Mixes (19)
- Cake Emulsifiers/Stabilizers (3)
- Leavening Agents (1)
- Egg Substitute (1)
- Preservative (1)
- Cake Finishings (9)
Chocolates (7)
- Chocolate (6)
Fats & Oils (8)
- Butter Alternative (1)
- Emulsified Fat (1)
- Frying Fat (1)
- Shortening & Margarine (4)
- Releasing Agents (1)
Fillings & Toppings (24)
- Glazes (9)
- Specialty Fillings (11)
- Specialty Toppings (4)
Flavors & Colors (13)
- Paste (13)
Fruit Fillings (14)
- Les Fruits (Real Fruit Content) (9)
- UNIFIL/FINO (Economical Fruit Fillings) (5)
Miscellaneous (11)
- Piping Bags (8)
- Other Products (2)
- Piping Jelly (1)

Baguette (1)
Cake (6)
Cheesecake (3)
Confectionery (8)
Cookies (8)
Cracker (1)
Crusty Roll (1)
Cupcake (1)
Dessert (6)
Doughnut (2)
Ice Cream (1)
Meringue (1)
Muffin (2)
Multiseed (1)
Panettone (1)
Scone (1)
Soft Roll (1)
Sweet Good (9)
Tin Bread (1)

Gluten Free (2)
Vegan (1)
Vegetarian (1)

Bag (4)
Base mix in powder form (1)
Dry Form (1)
Free flowing fine powder (4)
Free flowing powder (10)
Free flowing powder with cereal (1)
Free flowing powder with corn grits (1)
Free flowing powder with grains (1)
Free-flowing flakes (1)
Free-flowing granules (1)
Free-flowing powder with visible sugar crystals (1)
Lined carton (1)
Paste (3)
Powder (9)
Powder with chips (2)
Slightly coarse (1)
Smooth and slightly jellified (1)
Smooth Paste (2)
solid when frozen (1)
Sticky homogenous smooth paste (1)
Thick (2)
Thick Paste (1)
Viscous liquid (1)
Viscous paste (2)

Apito (17)
Bakels (101)
Dobrim (3)
Fermdor (5)
Fino (13)
Pettina (6)
Pettinice (5)

180 (1)
270 (5)
300 (1)
330 (2)
360 (1)
365 (37)
450 (5)
540 (3)
730 (5)
90 (1)
Original expiry date of the raw material minus 30 (3)

(25°C max) (1)
around (23°C) (1)
clean and dry area (7)
Clean and dry area at ambient conditions 30 + 5°C (4)
Clean and dry conditions in its original packaging and with a relative humidity of <65% (1)
clean and dry place (7)
Cool (1)
Cool and dry conditions (8)
Cool and dry conditions 15-20°C (4)
Cool and dry conditions 15-25°C (3)
Cool and dry conditions: <20°C (4)
Cool and dry conditions: 10-18°C (2)
Cool and dry conditions: 18 ± 2°C (6)
Dry and not above 25°C ( max 65%RH) (2)
Dry conditions at 25-35°C (2)
Keep frozen (-18°C) (1)
Store at 25 – 35°C (3)
Store at 25-28°C (1)
Store at 27 – 33°C (1)
Store in a cool (3)
Store in a cool (15-20°C) (1)
Store in a cool (18-22°C) (1)
Store in cool (16-20°C) (9)
Store in cool (18 – 20⁰C) (2)