Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
Complete premix for caramel lava cake.
Store in cool (16-20°C)
Free flowing powder
Wheat, Wheat Products, Egg, Egg Products, Milk, Milk Products, Soy, Soy Products, Sulphites
Cake Lines, Cake Mixes
Just add oil and water.
Wheat Flour, Sugar, Dextrose, Non Fat Milk Solid, Milk Protein, Salt, Permitted colouring (E150(d)), Permitted Flavoring, Leavening agent (E500)
Slices & Bars
Chocolates, Desserts, Specialty
Powder cake concentrate for the production variety batter-type and foam-type cakes, slices, muffins, cupcakes and cookies
Premix for the convenient production of all types of sponge goods with egg inclusion.
A premix in powder form for the production of gluten free products such as cakes, muffins and biscuits.
Premix in dry form for easy preparation of a specialty multi fibre muffin.
A powdered premix for making pavlova and meringue products
Premix in powder form for the easy preparation of butterscotch muffin
Premix in powder form for the easy preparation of chocolate muffin.
A powdered premix for simple preparation of rich and moist dark chocolate cake
Premix in powder form for the convenient production of all types of sponge goods
Suites 601 & 602
Raffles Corporate Center
Don Franscisco Ortigas, Jr. Road
1605 Pasig City