Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
A premix in powder form for the production of gluten free breads.
clean and dry place, Store in a cool
Free flowing powder
Bread Lines, Bread Mixes
Potato Starch, Milk powder, Whey protein powder, Emulsifiers (E471, E475), Modified Maize Starch (E1442), Raising agent (541, 500), Sugar, Stabiliser (E412), Salt
A powdered premix for the convenient production of yeast-raised donuts
Bread blend for the preparation of sweet dough varieties
Suites 601 & 602
Raffles Corporate Center
Don Franscisco Ortigas, Jr. Road
1605 Pasig City