Overview
Premix in dry form for easy preparation of a specialty multi fibre muffin.
Cool and dry conditions: 10-18°C
365 days
Bag, Powder
Wheat, Wheat Products, Barley, Barley Products, Oats, Oat Products, Soya, Soy Products, Sesame Seeds, Sesame Seed Products, Sulphites
1. Mix all ingredients for 1 minute at low speed.
2. Scrape down. Mix for another 6 minutes at medium speed.
3. Deposit 140g batter in muffin tins.
4. Bake at 200°C for 25 to 35 minutes.
Use in conjunction with eggs, oils and water
Wheat Flour, Sugar, Wholemeal Bran, Oats, Kibbled Barley, Kibbled Soy, Leavening Agent (E541, E500), Modified Starch (E1422), Malted Barley Flour, Salt, Starch (Wheat, Potato), Mineral Salt (E170), Emulsifiers (E481, Thickener (E415), Ground Cinnamon, Flavouring
1. Mix all ingredients for 1 minute at low speed.
2. Scrape down. Mix for another 6 minutes at medium speed.
3. Deposit 140g batter in muffin tins.
4. Bake at 200°C for 25 to 35 minutes.
Use in conjunction with eggs, oils and water
Wheat Flour, Sugar, Wholemeal Bran, Oats, Kibbled Barley, Kibbled Soy, Leavening Agent (E541, E500), Modified Starch (E1422), Malted Barley Flour, Salt, Starch (Wheat, Potato), Mineral Salt (E170), Emulsifiers (E481, Thickener (E415), Ground Cinnamon, Flavouring