Overview
Premix in dry form for easy preparation of a specialty multi fibre muffin.
Bakels Multifibre Muffin Mix
Storage
Cool and dry conditions: 10-18°C
Shelf Life
365 days
Type
Bag, Powder
Allergens
Wheat, Wheat Products, Barley, Barley Products, Oats, Oat Products, Soya, Soy Products, Sesame Seeds, Sesame Seed Products, Sulphites
Ingredients
Group 1
Ingredient
KG
Bakels Multifibre Muffin Mix
1.000
Whole Eggs
0.300
Vegetable Oil
0.300
Water
0.400
Total Weight: 2.000
Yield
14Serving Size
140gMethod
1. Mix all ingredients for 1 minute at low speed.
2. Scrape down. Mix for another 6 minutes at medium speed.
3. Deposit 140g batter in muffin tins.
4. Bake at 200°C for 25 to 35 minutes.
Usage
Use in conjunction with eggs, oils and water
Nutritional Information
Type
Value
Energy (Kcal)
358.00
Energy (kJ)
1,500.00
Protein (g)
7.60
Fat (g)
2.80
Fat (of which saturates)(g)
0.70
Carbohydrate (g)
75.80
Carbohydrate (of which sugars)(g)
34.30
Sodium (g)
0.55
Ingredients
Wheat Flour, Sugar, Wholemeal Bran, Oats, Kibbled Barley, Kibbled Soy, Leavening Agent (E541, E500), Modified Starch (E1422), Malted Barley Flour, Salt, Starch (Wheat, Potato), Mineral Salt (E170), Emulsifiers (E481, Thickener (E415), Ground Cinnamon, Flavouring
Packaging
Code
Size
Type
Palletisation
3815-15
15 KG
Bag
Ingredients
Group 1
Ingredient
KG
Bakels Multifibre Muffin Mix
1.000
Whole Eggs
0.300
Vegetable Oil
0.300
Water
0.400
Total Weight: 2.000
Yield
14Serving Size
140gMethod
1. Mix all ingredients for 1 minute at low speed.
2. Scrape down. Mix for another 6 minutes at medium speed.
3. Deposit 140g batter in muffin tins.
4. Bake at 200°C for 25 to 35 minutes.
Usage
Use in conjunction with eggs, oils and water
Nutritional Information
Type
Value
Energy (Kcal)
358.00
Energy (kJ)
1,500.00
Protein (g)
7.60
Fat (g)
2.80
Fat (of which saturates)(g)
0.70
Carbohydrate (g)
75.80
Carbohydrate (of which sugars)(g)
34.30
Sodium (g)
0.55
Ingredients
Wheat Flour, Sugar, Wholemeal Bran, Oats, Kibbled Barley, Kibbled Soy, Leavening Agent (E541, E500), Modified Starch (E1422), Malted Barley Flour, Salt, Starch (Wheat, Potato), Mineral Salt (E170), Emulsifiers (E481, Thickener (E415), Ground Cinnamon, Flavouring
Packaging
Code
Size
Type
Palletisation
3815-15
15 KG
Bag
Related recipes
Related products
Bakels Cake Concentrate
Powder cake concentrate for the production variety batter-type and foam-type cakes, slices, muffins, cupcakes and cookies
View product
Bakels Eggless Cake Mix
Premix for the convenient production of all types of sponge goods with egg inclusion.
View product
Bakels Gluten-Free Baking Mix
A premix in powder form for the production of gluten free products such as cakes, muffins and biscuits.
View product
Bakels Premier Butterscotch Muffin Mix
Premix in powder form for the easy preparation of butterscotch muffin
View product
Bakels Premier Chocolate Muffin Mix
Premix in powder form for the easy preparation of chocolate muffin.
View product
Fino Chocolate Cake Mix
A powdered premix for simple preparation of rich and moist dark chocolate cake
View product
Pettina Chocolate Sponge Mix Complete
Premix in powder form for the convenient production of all types of sponge goods
View product