Bakels Pavlova Mix

Storage

Storage

Cool and dry conditions: 18 ± 2°C

Shelf Life

Shelf Life

365 days

Type

Type

Bag, Powder

Allergens

Allergens

Egg, Egg Products, Sulphites

Brands

Brands

Bakels

Ingredients

Group 1
Ingredient
KG
Bakels Pavlova Mix
0.125
Water
0.130
Refined Sugar
0.065
Total Weight: 0.320

Yield

29

Serving Size

10 to 11g

Method

1. Mix Bakels Pavlova Mix and water using wire whisk for 15 seconds at low speed.
2. Scrape then whisk for another 2 minutes at high speed.
3. Add sugar and whisk for 1 minute at low speed. Continue mixing for 1 minute at high speed.
4. Pipe approximately 10-11g Pavlova on a baking tray lined with baking paper.
5. Bake for 10 minutes at 170°C.
6. Open the oven window damper and continue baking for 55 minutes.

Usage

Use with sugar and water.

Ingredients

Sugar, Egg White Powder, Starch, Thickener (E466, E412), Acidity Regulator (E330)

Packaging

Code
Size
Type
Palletisation
3102-05
5 KG
Bag

Ingredients

Group 1
Ingredient
KG
Bakels Pavlova Mix
0.125
Water
0.130
Refined Sugar
0.065
Total Weight: 0.320

Yield

29

Serving Size

10 to 11g

Method

1. Mix Bakels Pavlova Mix and water using wire whisk for 15 seconds at low speed.
2. Scrape then whisk for another 2 minutes at high speed.
3. Add sugar and whisk for 1 minute at low speed. Continue mixing for 1 minute at high speed.
4. Pipe approximately 10-11g Pavlova on a baking tray lined with baking paper.
5. Bake for 10 minutes at 170°C.
6. Open the oven window damper and continue baking for 55 minutes.

Usage

Use with sugar and water.

Ingredients

Sugar, Egg White Powder, Starch, Thickener (E466, E412), Acidity Regulator (E330)

Packaging

Code
Size
Type
Palletisation
3102-05
5 KG
Bag