Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
Instant dry yeast for baking
around (23°C), Cool and dry conditions
Bread Lines, Instant Yeast
Vegetable oil, Yeast (Saccharomyces cerevisiae), Sorbitan monostearate (E491), Ascorbic acid (E300), Gum arabic
Artisan Breads, Crusty Rolls
Breads, Semi-lean, Semi-sweet
Suites 601 & 602
Raffles Corporate Center
Don Franscisco Ortigas, Jr. Road
1605 Pasig City