Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
Blended soy and linseed bread concentrate in powder form
Store in cool (16-20°C)
Free flowing powder with grains
Wheat, Wheat Products, Soy, Soy Products, Rye, Rye products
Bread Concentrates, Bread Lines
Wheat Flour, Kibbled Soy, Flour protein, Salt, Flour improver (E300), Enzyme, Linseeds, Kibbled wheat, Kibbled rye, Yeast food (E516)
Biscuits & Crackers
Blended cereal and honey premix in powder form
Bread concentrate with Chia seeds for the production of healthy breads.
The Original and Still the Best - versatile 50% concentrate containing pumpkin, sunflower and linseed for bread with a coarse, ...
Blended cereals and corn mix in powder form
Dried spelt sourdough, naturally acidified with sourdough bacteria.
Dried wheat germ sourdough acidified with sourdough bacteria.
Dried rye sourdough.
Dried wheat sourdough.
Malt product for enhancing the colour and taste of bread.
Suites 601 & 602
Raffles Corporate Center
Don Franscisco Ortigas, Jr. Road
1605 Pasig City