Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
Bread blend for the preparation of sweet dough varieties
clean and dry area
Free flowing powder, Slightly coarse
Bread Lines, Bread Mixes
Sugar, Flour, Salt, Emulsifier, Inert fillers, Enzyme, Oxidizing agent
Breads, Semi-lean, Semi-sweet
A powdered premix for the convenient production of yeast-raised donuts
A premix in powder form for the production of gluten free breads.
Suites 601 & 602
Raffles Corporate Center
Don Franscisco Ortigas, Jr. Road
1605 Pasig City