Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
Yellow, homogeneous paste with smooth texture and buttery flavor.
Clean and dry area at ambient conditions 30 + 5°C
Fats & Oils, Shortening & Margarine
Replaces 50-100% of butter or margarine required in the recipe.
Vegetable Fats & Oils, Permitted Flavoring, Natural Colouring (E160a)
A non-refrigerated margarine which has an excellent creaming property, heat stable butter flavor and good bake-through quality.
Suites 601 & 602
Raffles Corporate Center
Don Franscisco Ortigas, Jr. Road
1605 Pasig City