Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
Ready-to-use fat-based filling
Cool and dry conditions 15-20°C
Maize, Sulphites, Wheat, Soy protein, Soy oil, Gluten, Soya lecithin, Wheat flour
Fillings & Toppings, Specialty Fillings
Used for filling and topping of breads, cakes and pastries
Sugar, Water, Modified Maize Starch (E1442), Gelling Agents (E401, E418), Salt, Preservative (E202), Emulsifier (E433)
Desserts, Ice creams
Slices & Bars
Ready-to-use water and fat-based filling
Ready-to-use center filling and topping in paste form
Ready-to-use filling with pleasant lemon aroma
Suites 601 & 602
Raffles Corporate Center
Don Franscisco Ortigas, Jr. Road
1605 Pasig City