Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
Cake Lines, Cake Mixes
Biscuits & Crackers
Powder cake concentrate for the production variety batter-type and foam-type cakes, slices, muffins, cupcakes and cookies
Complete premix for caramel lava cake.
Premix for the convenient production of all types of sponge goods with egg inclusion.
A premix in powder form for the production of gluten free products such as cakes, muffins and biscuits.
Premix in dry form for easy preparation of a specialty multi fibre muffin.
A powdered premix for making pavlova and meringue products
Premix in powder form for the easy preparation of butterscotch muffin
Premix in powder form for the easy preparation of chocolate muffin.
A powdered premix for simple preparation of rich and moist dark chocolate cake
Premix in powder form for the convenient production of all types of sponge goods
Suites 601 & 602
Raffles Corporate Center
Don Franscisco Ortigas, Jr. Road
1605 Pasig City