Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
Dried wheat germ sourdough acidified with sourdough bacteria.
Cool and dry conditions 15-25°C
Bread Concentrates, Bread Lines
3% based on flour weight.
Wheat germ flour, Wheat Flour, Rye flour, Barley malt, Water, Starter cultures
Blended cereal and honey premix in powder form
Bread concentrate with Chia seeds for the production of healthy breads.
The Original and Still the Best - versatile 50% concentrate containing pumpkin, sunflower and linseed for bread with a coarse, ...
Blended cereals and corn mix in powder form
Blended soy and linseed bread concentrate in powder form
Dried spelt sourdough, naturally acidified with sourdough bacteria.
Dried rye sourdough.
Dried wheat sourdough.
Malt product for enhancing the colour and taste of bread.
Suites 601 & 602
Raffles Corporate Center
Don Franscisco Ortigas, Jr. Road
1605 Pasig City