Bakels Ovalett

Storage

Storage

Clean and dry area at ambient conditions 30 + 5°C

Shelf Life

Shelf Life

365 days

Allergens

Allergens

Traces of sulphites

Brands

Brands

Bakels

Usage

4 – 6% of flour for batter cakes; 8 – 12% of flour for sponge cakes.

Ingredients

Water, Emulsifiers (E471, E475), Sugar, Humectant (E420), Solvent (1520), Stabilizer (E525), Preservative (E202), Permitted colouring (E102, E110)

Packaging

Code
Size
Type
Palletisation
2101-10
10 KG
Pail

Usage

4 – 6% of flour for batter cakes; 8 – 12% of flour for sponge cakes.

Ingredients

Water, Emulsifiers (E471, E475), Sugar, Humectant (E420), Solvent (1520), Stabilizer (E525), Preservative (E202), Permitted colouring (E102, E110)

Packaging

Code
Size
Type
Palletisation
2101-10
10 KG
Pail