Ingredients

Group S'mores
Ingredient
KG
Graham crackers
0.096
Bananas (sliced thinly)
0.024
Marshmallows
0.036
Diamond Glaze Caramel Toffee
0.036
Total Weight: 0.192

Method

How to do it:

1. Cut the graham crackers along the perforations
2. On one graham cracker square, place a thin slice of banana (about 2g). Top it with 2 mini marshmallows.
3. Bake at 180°C until the mini marshmallows turn brown on the edges and melt a little. Alternatively, heat it in an oven toaster for about 1 minute or until the mini marshmallows turn brown on the edges.
4. Drizzle with Diamond Glaze Caramel Toffee.
5. Top with another graham cracker square. Serve hot.

Yield

12 pieces

Ingredients

Group S'mores
Ingredient
KG
Graham crackers
0.096
Bananas (sliced thinly)
0.024
Marshmallows
0.036
Diamond Glaze Caramel Toffee
0.036
Total Weight: 0.192

Method

How to do it:

1. Cut the graham crackers along the perforations
2. On one graham cracker square, place a thin slice of banana (about 2g). Top it with 2 mini marshmallows.
3. Bake at 180°C until the mini marshmallows turn brown on the edges and melt a little. Alternatively, heat it in an oven toaster for about 1 minute or until the mini marshmallows turn brown on the edges.
4. Drizzle with Diamond Glaze Caramel Toffee.
5. Top with another graham cracker square. Serve hot.

Display Conditions

Display Conditions

Ambient

Category

Category

Desserts, Specialty

Finished Product

Finished Product

Sweet Food