Ingredients

Group Cookies
Ingredient
KG
Weight (%)
Bakels Premier ButterScotch Muffin Mix
0.350
100
Whole Eggs
0.100
28.57
Golden Raisin
0.030
8.57
Bakels Dairy Blend
0.100
28.57
Total Weight: 0.580
Group Toppings
Ingredient
KG
Weight (%)
Pettina Non-Temp White Chocolate
0.300
100
Matcha Powder
0.080
26.70
Total Weight: 0.380

Method

How to do it:

1. Mix all Group 1 ingredients.
2. Chill dough for about half an hour.
3. Roll into log, cut and weigh. Form into a ball.
4. Place on lined baking sheet pan.
5. Bake at 180°C for about 15 minutes.
6. Cool, then half coat with melted NT white chocolate with matcha powder.

Yield

20 g / 48 pieces

Ingredients

Group Cookies
Ingredient
KG
Weight (%)
Bakels Premier ButterScotch Muffin Mix
0.350
100
Whole Eggs
0.100
28.57
Golden Raisin
0.030
8.57
Bakels Dairy Blend
0.100
28.57
Total Weight: 0.580
Group Toppings
Ingredient
KG
Weight (%)
Pettina Non-Temp White Chocolate
0.300
100
Matcha Powder
0.080
26.70
Total Weight: 0.380

Method

How to do it:

1. Mix all Group 1 ingredients.
2. Chill dough for about half an hour.
3. Roll into log, cut and weigh. Form into a ball.
4. Place on lined baking sheet pan.
5. Bake at 180°C for about 15 minutes.
6. Cool, then half coat with melted NT white chocolate with matcha powder.

Display Conditions

Display Conditions

Ambient

Finished Product

Finished Product

Biscuit, Cookies, Sweet Food, Sweet Good