Ingredients

Group Donut
Ingredient
KG
Weight (%)
Golden Cake Donut Mix
1.000
100
Water (13.5°C)
0.410
41
***Pesto Sauce
0.130
13
Total Weight: 1.540

Method

How to do it:

1. Mix all ingredients on low speed for 3 minutes.
2. Scrape down.
3. Put the batter into donut depositer.
4. Deposit into fryer and fry at 190°C until golden brown.

Note: Recommended batter temperature is 18-20°C.

Ingredients

Group Donut
Ingredient
KG
Weight (%)
Golden Cake Donut Mix
1.000
100
Water (13.5°C)
0.410
41
***Pesto Sauce
0.130
13
Total Weight: 1.540

Method

How to do it:

1. Mix all ingredients on low speed for 3 minutes.
2. Scrape down.
3. Put the batter into donut depositer.
4. Deposit into fryer and fry at 190°C until golden brown.

Note: Recommended batter temperature is 18-20°C.

Display Conditions

Display Conditions

Ambient

Category

Category

Cakes, Specialty

Finished Product

Finished Product

Cake, Doughnut