Ingredients

Group Cake
Ingredient
KG
Weight (%)
Caramel Lava Cake Mix
1.000
100
Oil
0.600
60
Water
0.300
30
Total Weight: 1.900

Method

How to do it:

1. Preheat oven to 200°C.
2. Mix ingredients in a mixing bowl and mix on 1st speed for 1 minute.
3. Scrape down the mixture
4. Mix for another 2 minutes at 2nd speed.
5. Weigh 120g batter to well greased baking tins
6. Bake the cake at 200°C for 17 minutes depending how soft or runny the cake center is preferred.
7. Allow to set for about 2-3 minutes after baking before tipping into individual serving plate. Serve warm.

Yield

29 pieces x 65 grams

Ingredients

Group Cake
Ingredient
KG
Weight (%)
Caramel Lava Cake Mix
1.000
100
Oil
0.600
60
Water
0.300
30
Total Weight: 1.900

Method

How to do it:

1. Preheat oven to 200°C.
2. Mix ingredients in a mixing bowl and mix on 1st speed for 1 minute.
3. Scrape down the mixture
4. Mix for another 2 minutes at 2nd speed.
5. Weigh 120g batter to well greased baking tins
6. Bake the cake at 200°C for 17 minutes depending how soft or runny the cake center is preferred.
7. Allow to set for about 2-3 minutes after baking before tipping into individual serving plate. Serve warm.

Display Conditions

Display Conditions

Ambient

Category

Category

Batter, Cakes

Finished Product

Finished Product

Cake, Sweet Food