Ingredients

Group Bread
Ingredient
KG
Weight (%)
Bread Flour
1.000
100
Bakels Cereal and Honey Bread Concentrate
1.000
100
Bakels Instant Yeast
0.020
2
Water
1.050
105
Oil
0.020
2
Total Weight: 3.090

Method

How to do it:

1. Combine all ingredients in a spiral mixer except oil and mix on low speed for 2 minutes.
2. Add oil. Shift to high speed and mix for 5 minutes or until dough is developed.
3. Scale to 450g. Round and rest for 10 minutes.
4. Mold into desired shapes and place on greased flat sheets.
5. Proof.
6. Bake at 180°C until done.

Yield

8 pieces x 350g

Ingredients

Group Bread
Ingredient
KG
Weight (%)
Bread Flour
1.000
100
Bakels Cereal and Honey Bread Concentrate
1.000
100
Bakels Instant Yeast
0.020
2
Water
1.050
105
Oil
0.020
2
Total Weight: 3.090

Method

How to do it:

1. Combine all ingredients in a spiral mixer except oil and mix on low speed for 2 minutes.
2. Add oil. Shift to high speed and mix for 5 minutes or until dough is developed.
3. Scale to 450g. Round and rest for 10 minutes.
4. Mold into desired shapes and place on greased flat sheets.
5. Proof.
6. Bake at 180°C until done.

Display Conditions

Display Conditions

Ambient

Category

Category

Breads, Semi-sweet

Finished Product

Finished Product

Sweet Food