Ingredients

Group Cake
Ingredient
KG
Weight (%)
Bakels Muffin Mix
0.420
100
Water
0.063
15
Eggs
0.147
35
Oil
0.042
10
Les Fruits 50% Dark Cherry
0.076
18
Total Weight: 0.748
Group Toppings
Ingredient
KG
Weight (%)
Bakels Chocolate Truffle (Heat & Pour)
0.084
-
Almond slices
0.011
2.5
Total Weight: 0.095

Method

How to do it:

1. Preheat oven to 180°C.
2. In a mixing bowl with a wire whisk attachment, mix together group 1 ingredients except for Les Fruits on low speed for 30 seconds. Scrape and mix on medium speed for 3-6 minutes.
3. Fold in Les Fruits.
4. Deposit in a greased and lined loaf pan.
5. Bake for an hour at 180°C.
6. Cool.
7. Pour over Bakels Chocolate Truffle and scatter almond slices on top.

Yield

1 loaf ~ 12 slices

Ingredients

Group Cake
Ingredient
KG
Weight (%)
Bakels Muffin Mix
0.420
100
Water
0.063
15
Eggs
0.147
35
Oil
0.042
10
Les Fruits 50% Dark Cherry
0.076
18
Total Weight: 0.748
Group Toppings
Ingredient
KG
Weight (%)
Bakels Chocolate Truffle (Heat & Pour)
0.084
-
Almond slices
0.011
2.5
Total Weight: 0.095

Method

How to do it:

1. Preheat oven to 180°C.
2. In a mixing bowl with a wire whisk attachment, mix together group 1 ingredients except for Les Fruits on low speed for 30 seconds. Scrape and mix on medium speed for 3-6 minutes.
3. Fold in Les Fruits.
4. Deposit in a greased and lined loaf pan.
5. Bake for an hour at 180°C.
6. Cool.
7. Pour over Bakels Chocolate Truffle and scatter almond slices on top.

Display Conditions

Display Conditions

Ambient

Category

Category

Cakes, Specialty

Finished Product

Finished Product

Cake