Ingredients

Group Cookies
Ingredient
KG
Weight (%)
Bakels Muffin Mix
0.500
100
Bakels World Compound Butter
0.125
25
Eggs
0.075
15
Les Fruits 50% Dark Cherry
0.075
15
Fino Chocolate Buttons
0.075
15
Walnuts
0.050
10
Apito Chocolate Paste
0.010
2
Total Weight: 0.910

Method

How to do it:

1. Preheat oven to 180°C.
2. Combine Bakels Muffin mix, instant oats, eggs and softened butter in a mixing bowl.
3. Mix on low speed for 1 minute. Add Apito Paste.
4. Mix in Les Fruits, chocolates and walnuts for 15-30 seconds.
5. Using ice cream scooper, drop on ungreased cookie sheet.
6. Bake 180°C for 10- 15 minutes.

Yield

15 pieces x 70 grams

Ingredients

Group Cookies
Ingredient
KG
Weight (%)
Bakels Muffin Mix
0.500
100
Bakels World Compound Butter
0.125
25
Eggs
0.075
15
Les Fruits 50% Dark Cherry
0.075
15
Fino Chocolate Buttons
0.075
15
Walnuts
0.050
10
Apito Chocolate Paste
0.010
2
Total Weight: 0.910

Method

How to do it:

1. Preheat oven to 180°C.
2. Combine Bakels Muffin mix, instant oats, eggs and softened butter in a mixing bowl.
3. Mix on low speed for 1 minute. Add Apito Paste.
4. Mix in Les Fruits, chocolates and walnuts for 15-30 seconds.
5. Using ice cream scooper, drop on ungreased cookie sheet.
6. Bake 180°C for 10- 15 minutes.

Display Conditions

Display Conditions

Ambient

Category

Category

Cookies

Finished Product

Finished Product

Cookies