Ingredients

Group Pineapple Thins
Ingredient
KG
Weight (%)
Bakels Muffin Mix
0.200
100
Eggs
0.030
15
Unsalted Butter
0.038
19
All Purpose Flour
0.048
24
Instant Oats
0.030
15
Pineapple Jam
0.120
60
Total Weight: 0.466
Group Pineapple Jam
Ingredient
KG
Weight (%)
Pineapple
1.000
-
Sugar
0.750
-
Total Weight: 1.750

Method

How to do it:

Pineapple Thins:
1. Place all ingredients in a mixing bowl.
2. Using a paddle, blend on low speed for approximately 2 minutes.
3. Scale the dough to 3g.
4. Round and place in a baking tray. Flatten.
5. Bake at 150°C until done.

Pineapple Jam:
1. In a sauce pan, bring crushed pineapple and sugar to a boil.
2. Boil for 20 minutes while stirring constantly until the jam thicken.

Yield

155 pieces

Product Used

Ingredients

Group Pineapple Thins
Ingredient
KG
Weight (%)
Bakels Muffin Mix
0.200
100
Eggs
0.030
15
Unsalted Butter
0.038
19
All Purpose Flour
0.048
24
Instant Oats
0.030
15
Pineapple Jam
0.120
60
Total Weight: 0.466
Group Pineapple Jam
Ingredient
KG
Weight (%)
Pineapple
1.000
-
Sugar
0.750
-
Total Weight: 1.750

Method

How to do it:

Pineapple Thins:
1. Place all ingredients in a mixing bowl.
2. Using a paddle, blend on low speed for approximately 2 minutes.
3. Scale the dough to 3g.
4. Round and place in a baking tray. Flatten.
5. Bake at 150°C until done.

Pineapple Jam:
1. In a sauce pan, bring crushed pineapple and sugar to a boil.
2. Boil for 20 minutes while stirring constantly until the jam thicken.

Display Conditions

Display Conditions

Ambient

Category

Category

Cookies

Finished Product

Finished Product

Cookies