How to do it:
1. Mix Group 1 ingredients for 3 minutes at medium speed.
2. Scale to 15g and form into a pyramid shape.
3. Bake at 180°C for 15-20 minutes.
4. Cool and dip the base with melted NT Dark Chocolate.
5. Drizzle with NT White Chocolate.
Yield: 18 pieces x 15g
Fruit Fillings, Les Fruits (Real Fruit Content)
Ready-to-use classic fruit preparation made with 50% fruit which is bakestable and freeze/thaw-stable
View productPremix in dry form for the convenient production of delicious coconut-based confectioneries.
View productA non-tempering compound dark chocolate used for coating, dipping and decorating bakery and confectionery products
View productSuites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City