Ingredients
Group Pyramid
Ingredient
KG
Weight (%)
Pettina Kokomix
0.200
100
Les Fruits 50% Pomegranate
0.070
35
Total Weight: 0.270
Group Dip
Ingredient
KG
Weight (%)
Pettina Non-Temp Dark Chocolate
0.090
-
Bakels White Chocolate Truffle (Heat & Pour)
0.009
-
Total Weight: 0.099
Method
How to do it:
1. Mix Group 1 ingredients for 3 minutes at medium speed.
2. Scale to 15g and form into a pyramid shape.
3. Bake at 180°C for 15-20 minutes.
4. Cool and dip the base with melted NT Dark Chocolate.
5. Drizzle with NT White Chocolate.
Yield
18 pieces x 15g
Product Used
Ingredients
Group Pyramid
Ingredient
KG
Weight (%)
Pettina Kokomix
0.200
100
Les Fruits 50% Pomegranate
0.070
35
Total Weight: 0.270
Group Dip
Ingredient
KG
Weight (%)
Pettina Non-Temp Dark Chocolate
0.090
-
Bakels White Chocolate Truffle (Heat & Pour)
0.009
-
Total Weight: 0.099
Method
How to do it:
1. Mix Group 1 ingredients for 3 minutes at medium speed.
2. Scale to 15g and form into a pyramid shape.
3. Bake at 180°C for 15-20 minutes.
4. Cool and dip the base with melted NT Dark Chocolate.
5. Drizzle with NT White Chocolate.
Ingredients
Group Pyramid
Ingredient
KG
Weight (%)
Pettina Kokomix
0.200
100
Les Fruits 50% Pomegranate
0.070
35
Total Weight: 0.270
Group Dip
Ingredient
KG
Weight (%)
Pettina Non-Temp Dark Chocolate
0.090
-
Bakels White Chocolate Truffle (Heat & Pour)
0.009
-
Total Weight: 0.099
Method
How to do it:
1. Mix Group 1 ingredients for 3 minutes at medium speed.
2. Scale to 15g and form into a pyramid shape.
3. Bake at 180°C for 15-20 minutes.
4. Cool and dip the base with melted NT Dark Chocolate.
5. Drizzle with NT White Chocolate.
Yield
18 pieces x 15g
Product Used
Ingredients
Group Pyramid
Ingredient
KG
Weight (%)
Pettina Kokomix
0.200
100
Les Fruits 50% Pomegranate
0.070
35
Total Weight: 0.270
Group Dip
Ingredient
KG
Weight (%)
Pettina Non-Temp Dark Chocolate
0.090
-
Bakels White Chocolate Truffle (Heat & Pour)
0.009
-
Total Weight: 0.099
Method
How to do it:
1. Mix Group 1 ingredients for 3 minutes at medium speed.
2. Scale to 15g and form into a pyramid shape.
3. Bake at 180°C for 15-20 minutes.
4. Cool and dip the base with melted NT Dark Chocolate.
5. Drizzle with NT White Chocolate.
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Bakels Les Fruits 50% Pomegranate
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Pettina Kokomix
Premix in dry form for the convenient production of delicious coconut-based confectioneries.
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Pettina Non Tempering Dark Chocolate
A non-tempering compound dark chocolate used for coating, dipping and decorating bakery and confectionery products
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