Choco-Dipped Pomegranate Coconut Pyramid

Group Pyramid
Ingredient
KG
%
Pettina Kokomix
0.200
100.00
Les Fruits 50% Pomegranate
0.070
35.00
Total Weight: 0.270
Group Dip
Ingredient
KG
%
Pettina Non-Temp Dark Chocolate
0.090
-
Bakels White Chocolate Truffle (Heat & Pour)
0.009
-
Total Weight: 0.099

How to do it:

1. Mix Group 1 ingredients for 3 minutes at medium speed.
2. Scale to 15g and form into a pyramid shape.
3. Bake at 180°C for 15-20 minutes.
4. Cool and dip the base with melted NT Dark Chocolate.
5. Drizzle with NT White Chocolate.

Yield: 18 pieces x 15g

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