Ingredients

Group Base
Ingredient
KG
Weight (%)
Water
0.148
74
Oil
0.037
18.4
Bakels Eggless Cake Mix
0.200
100
Total Weight: 0.385
Group Topping
Ingredient
KG
Weight (%)
Diamond Glaze Caramel Toffee
0.050
-
Almonds
0.010
-
Total Weight: 0.060

Method

How to do it:

1. Using wire whisk, mix Bakels Eggless Cake Mix and water for 1 minute at low speed.
2. Shift to high speed and mix for 7 minutes.
3. Add oil and mix for 1 minute at low speed.
4. Deposit the batter in bundt pans.
5. Bake at 180°C until ready.
6. Remove from pan then cool.
7. Drizzle with DG Toffee Caramel and top with almonds.

Yield

2 bundt pan

Ingredients

Group Base
Ingredient
KG
Weight (%)
Water
0.148
74
Oil
0.037
18.4
Bakels Eggless Cake Mix
0.200
100
Total Weight: 0.385
Group Topping
Ingredient
KG
Weight (%)
Diamond Glaze Caramel Toffee
0.050
-
Almonds
0.010
-
Total Weight: 0.060

Method

How to do it:

1. Using wire whisk, mix Bakels Eggless Cake Mix and water for 1 minute at low speed.
2. Shift to high speed and mix for 7 minutes.
3. Add oil and mix for 1 minute at low speed.
4. Deposit the batter in bundt pans.
5. Bake at 180°C until ready.
6. Remove from pan then cool.
7. Drizzle with DG Toffee Caramel and top with almonds.

Display Conditions

Display Conditions

Ambient

Category

Category

Cakes, Sponge

Finished Product

Finished Product

Cake, Sponge