Ingredients

Group Cookies
Ingredient
KG
Weight (%)
Bakels Muffin Mix
0.500
100
Instant Oats
0.125
25
Bakels World Compound Butter
0.125
25
Eggs
0.100
20
Fino Chocolate Chips
0.125
25
Raisins
0.100
20
Walnuts
0.100
20
Total Weight: 1.175

Method

How to do it:

1. Preheat oven to 180°C.
2. Combine Bakels Muffin mix, instant oats, eggs and softened butter in a mixing bowl.
3. Mix on low speed for 1 minute. Do not overmix.
4. Add chocolate chips, raisins and chopped walnuts and mix for 15-30 seconds.
5. Using ice cream scooper, drop on ungreased cookie sheet.
6. Bake 180°C for 10- 15 minutes.

Yield

58 pieces x 20 grams

Ingredients

Group Cookies
Ingredient
KG
Weight (%)
Bakels Muffin Mix
0.500
100
Instant Oats
0.125
25
Bakels World Compound Butter
0.125
25
Eggs
0.100
20
Fino Chocolate Chips
0.125
25
Raisins
0.100
20
Walnuts
0.100
20
Total Weight: 1.175

Method

How to do it:

1. Preheat oven to 180°C.
2. Combine Bakels Muffin mix, instant oats, eggs and softened butter in a mixing bowl.
3. Mix on low speed for 1 minute. Do not overmix.
4. Add chocolate chips, raisins and chopped walnuts and mix for 15-30 seconds.
5. Using ice cream scooper, drop on ungreased cookie sheet.
6. Bake 180°C for 10- 15 minutes.

Display Conditions

Display Conditions

Ambient

Category

Category

Cookies

Finished Product

Finished Product

Cookies