Ingredients

Group Butter Cookies
Ingredient
KG
Weight (%)
All Purpose Flour
0.240
100
Bakels Baking Powder
0.001
0.42
Iodized salt
0.001
0.4
Bakels World Compound Butter
0.170
70.63
Sugar
0.125
52.08
Eggs
0.030
12.5
Brite Vanilla Extra Strength
0.002
0.75
Total Weight: 0.568
Group Filling
Ingredient
KG
Weight (%)
Pettinice ready-to-use White Icing
0.046
-
Pettinice ready-to-use Chocolate Icing
0.046
-
Total Weight: 0.092

Method

How to do it:

1. Cream World Butter Compound and sugar on medium speed until light and fluffy.
2. Add eggs and Brite Vanilla Extra Strength in three portions.
3. Add the dry ingredients little by little while mixing on low speed. Mix until just combined.
4. Form dough into a log and wrap with plastic. Store in the freezer for 30 minutes.
5. Cut the log into 12-g portions. Roll the dough into a ball and place on ungreased flat
sheets.
6. Flatten the dough balls.
7. Bake at 180°C for 18-20 minutes or until the bottom and the edges turn brown.
8. Immediately transfer the cookies to a cooling tray.

Yield

23 pieces filled cookies

Ingredients

Group Butter Cookies
Ingredient
KG
Weight (%)
All Purpose Flour
0.240
100
Bakels Baking Powder
0.001
0.42
Iodized salt
0.001
0.4
Bakels World Compound Butter
0.170
70.63
Sugar
0.125
52.08
Eggs
0.030
12.5
Brite Vanilla Extra Strength
0.002
0.75
Total Weight: 0.568
Group Filling
Ingredient
KG
Weight (%)
Pettinice ready-to-use White Icing
0.046
-
Pettinice ready-to-use Chocolate Icing
0.046
-
Total Weight: 0.092

Method

How to do it:

1. Cream World Butter Compound and sugar on medium speed until light and fluffy.
2. Add eggs and Brite Vanilla Extra Strength in three portions.
3. Add the dry ingredients little by little while mixing on low speed. Mix until just combined.
4. Form dough into a log and wrap with plastic. Store in the freezer for 30 minutes.
5. Cut the log into 12-g portions. Roll the dough into a ball and place on ungreased flat
sheets.
6. Flatten the dough balls.
7. Bake at 180°C for 18-20 minutes or until the bottom and the edges turn brown.
8. Immediately transfer the cookies to a cooling tray.

Display Conditions

Display Conditions

Ambient

Category

Category

Cookies

Finished Product

Finished Product

Cookies