Ingredients

Group 1
Ingredient
KG
Weight (%)
Caramel Lava Cake Mix
0.360
100
All Purpose Flour
0.040
11.11
Sugar
0.050
100
Eggs
0.065
80
Water
0.080
61.54
Unsalted Butter
0.085
50
Pitted dates (chopped)
0.075
47.06
Walnuts (toasted and chopped)
0.075
53.33
Total Weight: 0.830

Method

How to do it:

1. Combine all ingredients in a mixing bowl except for walnuts and pitted dates.
2. Using a paddle, mix on low speed for 20 seconds or until well-combined.
3. Add the walnuts and pitted dates and mix just until evenly distributed.
4. Deposit the mixture in a greased and lined 8” x 8” square pan.
5. Bake at 180°C for 20-30 minutes or until done. Do not overbake.

Yield

16 pieces. (2” x 2”)

Ingredients

Group 1
Ingredient
KG
Weight (%)
Caramel Lava Cake Mix
0.360
100
All Purpose Flour
0.040
11.11
Sugar
0.050
100
Eggs
0.065
80
Water
0.080
61.54
Unsalted Butter
0.085
50
Pitted dates (chopped)
0.075
47.06
Walnuts (toasted and chopped)
0.075
53.33
Total Weight: 0.830

Method

How to do it:

1. Combine all ingredients in a mixing bowl except for walnuts and pitted dates.
2. Using a paddle, mix on low speed for 20 seconds or until well-combined.
3. Add the walnuts and pitted dates and mix just until evenly distributed.
4. Deposit the mixture in a greased and lined 8” x 8” square pan.
5. Bake at 180°C for 20-30 minutes or until done. Do not overbake.

Display Conditions

Display Conditions

Ambient

Category

Category

Slices & Bars