Ingredients

Group Crust
Ingredient
KG
Chocolate cookies (crushed)
0.200
Bakels Margarine Special
0.055
Total Weight: 0.255
Group Base
Ingredient
KG
Weight (%)
Pettina Classic Cheesecake Mix
0.250
100
Water
0.200
80
Total Weight: 0.450
Group Batter
Ingredient
KG
Weight (%)
Golden Cake Donut Mix
0.400
-
Cold water
0.350
-
Total Weight: 0.750

Method

How to do it:

1. In a bowl, mix together melted butter and crushed cookies.
2. Press down the crust on a lined square pan. Set aside.
3. In a mixing bowl, whisk together Pettina Classic Cheesecake and cold water on low speed for 30 seconds. Scrape and continue mixing for another 3-4 minutes on high speed until the mixture is light.
4. Deposit cheesecake on top of crust.
5. Chill to set.
6. For the batter, mix together Bakels Golden Cake Donut mix and water using a wire whisk. Prepare oil for frying.
7. Cover sliced cheesecake slices with the batter and fry.

Yield

8” X 8” square pan; 32 square cuts

Ingredients

Group Crust
Ingredient
KG
Chocolate cookies (crushed)
0.200
Bakels Margarine Special
0.055
Total Weight: 0.255
Group Base
Ingredient
KG
Weight (%)
Pettina Classic Cheesecake Mix
0.250
100
Water
0.200
80
Total Weight: 0.450
Group Batter
Ingredient
KG
Weight (%)
Golden Cake Donut Mix
0.400
-
Cold water
0.350
-
Total Weight: 0.750

Method

How to do it:

1. In a bowl, mix together melted butter and crushed cookies.
2. Press down the crust on a lined square pan. Set aside.
3. In a mixing bowl, whisk together Pettina Classic Cheesecake and cold water on low speed for 30 seconds. Scrape and continue mixing for another 3-4 minutes on high speed until the mixture is light.
4. Deposit cheesecake on top of crust.
5. Chill to set.
6. For the batter, mix together Bakels Golden Cake Donut mix and water using a wire whisk. Prepare oil for frying.
7. Cover sliced cheesecake slices with the batter and fry.

Category

Category

Cakes, Specialty

Finished Product

Finished Product

Cheesecake