Ingredients

Group Keto Bread
Ingredient
KG
Weight (%)
Mozzarella Cheese
0.300
30
Water
0.400
40
Bakels Instant Active Dry Yeast
0.010
1
Bakels Cereal and Honey Bread Concentrate
0.100
10
Almond Flour
1.000
100
Cream Cheese
0.100
10
Bakels Baking Powder
0.010
1
Longanisa bits
0.300
30
Parmesan Cheese
0.150
15
Bakels Country Herb Base
0.050
5
Total Weight: 2.420
Group Garlic Sauce
Ingredient
KG
Weight (%)
Garlic cloves
0.100
-
Fresh parsely
0.010
-
Olive Oil
0.300
-
Total Weight: 0.410

Method

How to do it:

1. Weigh all ingredients.
2. Fry Vigan longanisa and and cut into bits. Set aside.
3. Mix all ingredients except the Bakels country herb.
4. At 90% development, add Bakels country herb and continue mixing until developed.
5. Rest for 5 minutes.
6. Scale 50g dough and mold in a round pan. Put 7 pieces of the scaled dough
in the pan.
7. Flatten the dough to leave the spaces in between dough.
8. Proof.
9. Bake at 180°C for 15 to 20 minutes or until golden brown.
10. Mix the ingredients of the garlic sauce and place in processor to mince the
garlic thoroughly. Set aside.
11. When bread is done, brush the top part with the garlic sauce and sprinkle with
parsley.

Yield

8 pieces of 350g bread

Ingredients

Group Keto Bread
Ingredient
KG
Weight (%)
Mozzarella Cheese
0.300
30
Water
0.400
40
Bakels Instant Active Dry Yeast
0.010
1
Bakels Cereal and Honey Bread Concentrate
0.100
10
Almond Flour
1.000
100
Cream Cheese
0.100
10
Bakels Baking Powder
0.010
1
Longanisa bits
0.300
30
Parmesan Cheese
0.150
15
Bakels Country Herb Base
0.050
5
Total Weight: 2.420
Group Garlic Sauce
Ingredient
KG
Weight (%)
Garlic cloves
0.100
-
Fresh parsely
0.010
-
Olive Oil
0.300
-
Total Weight: 0.410

Method

How to do it:

1. Weigh all ingredients.
2. Fry Vigan longanisa and and cut into bits. Set aside.
3. Mix all ingredients except the Bakels country herb.
4. At 90% development, add Bakels country herb and continue mixing until developed.
5. Rest for 5 minutes.
6. Scale 50g dough and mold in a round pan. Put 7 pieces of the scaled dough
in the pan.
7. Flatten the dough to leave the spaces in between dough.
8. Proof.
9. Bake at 180°C for 15 to 20 minutes or until golden brown.
10. Mix the ingredients of the garlic sauce and place in processor to mince the
garlic thoroughly. Set aside.
11. When bread is done, brush the top part with the garlic sauce and sprinkle with
parsley.

Display Conditions

Display Conditions

Ambient

Category

Category

Breads, Semi-lean

Finished Product

Finished Product

Crusty Bread