Ingredients

Group Cookies
Ingredient
KG
Weight (%)
Apito Biscuit Mix
0.150
100
Bakels World Compound Butter
0.075
50
Matcha green tea
0.009
6
Pettina Non-Temp White Chocolate
0.050
33.33
Almond slices
0.020
13.33
Total Weight: 0.304

Method

How to do it:

1. Preheat oven to 180°C.
2. In a mixing bowl, mix together Apito Biscuit Mix, butter and Matcha green tea powder on low speed for 10-20 seconds.
3. Scrape. Continue mixing on high speed for 1-2 minutes or until consistency is pipable. Do not overmix.
4. Place in a piping bag with a nozzle tip.
5. Pipe rossettes on a greased and lined tray.
6. Bake at 180°C for 9-12 minutes.
7. Cool.
8. Melt white chocolate. Dip half of the cookies in the melted chocolate.
9. Sprinkle sliced almonds on top of the chocolate.
10. Let the chocolates harden. Serve.

Yield

16 pieces at 14 grams

Product Used

Ingredients

Group Cookies
Ingredient
KG
Weight (%)
Apito Biscuit Mix
0.150
100
Bakels World Compound Butter
0.075
50
Matcha green tea
0.009
6
Pettina Non-Temp White Chocolate
0.050
33.33
Almond slices
0.020
13.33
Total Weight: 0.304

Method

How to do it:

1. Preheat oven to 180°C.
2. In a mixing bowl, mix together Apito Biscuit Mix, butter and Matcha green tea powder on low speed for 10-20 seconds.
3. Scrape. Continue mixing on high speed for 1-2 minutes or until consistency is pipable. Do not overmix.
4. Place in a piping bag with a nozzle tip.
5. Pipe rossettes on a greased and lined tray.
6. Bake at 180°C for 9-12 minutes.
7. Cool.
8. Melt white chocolate. Dip half of the cookies in the melted chocolate.
9. Sprinkle sliced almonds on top of the chocolate.
10. Let the chocolates harden. Serve.

Display Conditions

Display Conditions

Ambient

Category

Category

Cookies

Finished Product

Finished Product

Cookies