Ingredients

Group Cake
Ingredient
KG
Weight (%)
Bakels Chocolate Lava Cake Mix
1.000
100
Cinnamon powder
0.012
1.2
Cayenne Powder
0.012
1.2
Oil
0.530
53
Water
0.420
42
Total Weight: 1.974

Method

How to do it:

1. Combine all ingredients and mix on 1st speed for 1 min.
2. Scrape down and mix for another 2 mins on top speed
3. Deposit batter into greased and dusted with sugar muffin trays.
4. Bake at 195°C for 15 mins depending on how soft or runny the cake center is preferred.
5. Allow to set for about 2-3 mins after baking before removing from tins.
6. Serve with vanilla ice cream.

NOTE: Do Not Overbake!

Yield

30 pieces x 65 grams

Ingredients

Group Cake
Ingredient
KG
Weight (%)
Bakels Chocolate Lava Cake Mix
1.000
100
Cinnamon powder
0.012
1.2
Cayenne Powder
0.012
1.2
Oil
0.530
53
Water
0.420
42
Total Weight: 1.974

Method

How to do it:

1. Combine all ingredients and mix on 1st speed for 1 min.
2. Scrape down and mix for another 2 mins on top speed
3. Deposit batter into greased and dusted with sugar muffin trays.
4. Bake at 195°C for 15 mins depending on how soft or runny the cake center is preferred.
5. Allow to set for about 2-3 mins after baking before removing from tins.
6. Serve with vanilla ice cream.

NOTE: Do Not Overbake!

Display Conditions

Display Conditions

Ambient

Category

Category

Cakes, Specialty

Finished Product

Finished Product

Cake