Ingredients

Group Cookies
Ingredient
KG
Weight (%)
Bakels Muffin Mix
0.250
100
Whole Eggs
0.080
32
Bakels World Compound Butter
0.060
24
All Purpose Flour
0.100
40
Total Weight: 0.490
Group Jam
Ingredient
KG
Weight (%)
0.064
-
Fino Strawberry Filling
0.064
-
Total Weight: 0.128

Method

How to do it:

1. Place eggs, all-purpose flour, butter and Bakels Muffin Mix in a mixing bowl.
2. Blend using a paddle on low speed for approximately 1 minute.
3. Scrape down and mix on second speed for 4 minutes.
4. Chill the dough.
5. Scale into 15 grams. Round then place into a baking sheet.
6. Flatten each dough and press the center to form a hole.
7. Fill Fino Strawberry Filling/ Fino Blueberry Filling into the holes.
8. Bake at 180°C for 25 minutes.

Yield

32 pieces x 15g cookie batter

Ingredients

Group Cookies
Ingredient
KG
Weight (%)
Bakels Muffin Mix
0.250
100
Whole Eggs
0.080
32
Bakels World Compound Butter
0.060
24
All Purpose Flour
0.100
40
Total Weight: 0.490
Group Jam
Ingredient
KG
Weight (%)
0.064
-
Fino Strawberry Filling
0.064
-
Total Weight: 0.128

Method

How to do it:

1. Place eggs, all-purpose flour, butter and Bakels Muffin Mix in a mixing bowl.
2. Blend using a paddle on low speed for approximately 1 minute.
3. Scrape down and mix on second speed for 4 minutes.
4. Chill the dough.
5. Scale into 15 grams. Round then place into a baking sheet.
6. Flatten each dough and press the center to form a hole.
7. Fill Fino Strawberry Filling/ Fino Blueberry Filling into the holes.
8. Bake at 180°C for 25 minutes.

Display Conditions

Display Conditions

Ambient

Category

Category

Cookies

Finished Product

Finished Product

Cookies