Ingredients

Group Base
Ingredient
KG
Weight (%)
Fresh Milk
0.800
80
Heavy Cream
0.200
20
Gelatin Mass
0.005
0.5
Condensed Milk
0.050
5
Bakels Vanilla Cream
0.060
6
White Sugar
0.150
15
Apito Butta Vanilla Essence
0.010
1
Fresh Lime (zest)
0.005
0.5
Fresh Lemon (zest)
0.005
0.5
Total Weight: 1.285

Method

How to do it:

1. In a clean pot, bring to a boil milk, cream, sugar, Apito Butta Vanilla Essence, Bakels Condensed Milk and Bakels Vanilla Cream.
2. Add gelatin mass, lemon zest and lime zest.
3. Pour in silicon molds around 75 grams per piece.
4. Cool down.
5. Put in a chiller and chill overnight.
6. Unmold and serve with mint and assorted coulis.

Yield

17 pieces

Ingredients

Group Base
Ingredient
KG
Weight (%)
Fresh Milk
0.800
80
Heavy Cream
0.200
20
Gelatin Mass
0.005
0.5
Condensed Milk
0.050
5
Bakels Vanilla Cream
0.060
6
White Sugar
0.150
15
Apito Butta Vanilla Essence
0.010
1
Fresh Lime (zest)
0.005
0.5
Fresh Lemon (zest)
0.005
0.5
Total Weight: 1.285

Method

How to do it:

1. In a clean pot, bring to a boil milk, cream, sugar, Apito Butta Vanilla Essence, Bakels Condensed Milk and Bakels Vanilla Cream.
2. Add gelatin mass, lemon zest and lime zest.
3. Pour in silicon molds around 75 grams per piece.
4. Cool down.
5. Put in a chiller and chill overnight.
6. Unmold and serve with mint and assorted coulis.

Display Conditions

Display Conditions

Chilled

Category

Category

Desserts, Specialty

Finished Product

Finished Product

Sweet Food