Ingredients

Group Cake
Ingredient
KG
Weight (%)
Bakels Muffin Mix
0.600
100
Water
0.068
11.25
Eggs
0.210
35
Oil
0.132
22
Total Weight: 1.010
Group Add-on
Ingredient
KG
Weight (%)
Apito Lemon Paste
0.007
1.16
Les Fruits 50% Blueberry
0.196
32.56
Total Weight: 0.203
Group Topping
Ingredient
KG
Weight (%)
Les Fruits 50% Pomegranate
0.067
-
Diamond Glaze Neutral
0.011
-
Total Weight: 0.078

Method

How to do it:

1. Place eggs, Bakels Muffin Mix, and water in a mixing bowl.
2. Mix for 1 minute on low speed.
3. Mix for 4 minutes on medium speed. Scrape down.
4. Add oil gradually while mixing on low speed for 1 minute.
5. Fold in Apito Lemon Paste on the batter.
6. Marble Les Fruits Blueberry.
7. Deposit batter in greased ring cake pan.
8. Swirl Les Fruits Pomegranate on top.
9. Bake at 180oC for 1 hour.
10. Glaze with Diamond Glaze Neutral.

Yield

1 cake (8.0” x 4.5” ring pan)

Ingredients

Group Cake
Ingredient
KG
Weight (%)
Bakels Muffin Mix
0.600
100
Water
0.068
11.25
Eggs
0.210
35
Oil
0.132
22
Total Weight: 1.010
Group Add-on
Ingredient
KG
Weight (%)
Apito Lemon Paste
0.007
1.16
Les Fruits 50% Blueberry
0.196
32.56
Total Weight: 0.203
Group Topping
Ingredient
KG
Weight (%)
Les Fruits 50% Pomegranate
0.067
-
Diamond Glaze Neutral
0.011
-
Total Weight: 0.078

Method

How to do it:

1. Place eggs, Bakels Muffin Mix, and water in a mixing bowl.
2. Mix for 1 minute on low speed.
3. Mix for 4 minutes on medium speed. Scrape down.
4. Add oil gradually while mixing on low speed for 1 minute.
5. Fold in Apito Lemon Paste on the batter.
6. Marble Les Fruits Blueberry.
7. Deposit batter in greased ring cake pan.
8. Swirl Les Fruits Pomegranate on top.
9. Bake at 180oC for 1 hour.
10. Glaze with Diamond Glaze Neutral.

Display Conditions

Display Conditions

Ambient

Category

Category

Batter, Cakes

Finished Product

Finished Product

Cake