Ingredients

Group Crust
Ingredient
KG
Graham crackers (crushed)
0.034
Sugar
0.032
Bakels World Compound Butter
0.031
Total Weight: 0.097
Group Base
Ingredient
KG
Weight (%)
Pettina Classic Cheesecake Mix
0.350
100
Fresh Lime Juice
0.008
-
Water
0.280
80
Total Weight: 0.638

Method

How to do it:

1. In a bowl, mix together crust ingredients.
2. Press down the crust on a lined square pan. Set aside.
3. In a mixing bowl, whisk together Pettina Classic Cheesecake and cold water on low speed for 30 seconds. Scrape and continue mixing for another 3-4 minutes on high speed until the mixture is light.
4. Deposit cheesecake on top of crust.
5. Chill to set.

Yield

8” X 8” square pan; 16 slices

Ingredients

Group Crust
Ingredient
KG
Graham crackers (crushed)
0.034
Sugar
0.032
Bakels World Compound Butter
0.031
Total Weight: 0.097
Group Base
Ingredient
KG
Weight (%)
Pettina Classic Cheesecake Mix
0.350
100
Fresh Lime Juice
0.008
-
Water
0.280
80
Total Weight: 0.638

Method

How to do it:

1. In a bowl, mix together crust ingredients.
2. Press down the crust on a lined square pan. Set aside.
3. In a mixing bowl, whisk together Pettina Classic Cheesecake and cold water on low speed for 30 seconds. Scrape and continue mixing for another 3-4 minutes on high speed until the mixture is light.
4. Deposit cheesecake on top of crust.
5. Chill to set.

Display Conditions

Display Conditions

Ambient

Category

Category

Cakes, Specialty

Finished Product

Finished Product

Cheesecake