Ingredients

Group Cookie Dough
Ingredient
KG
Weight (%)
Bakels Muffin Mix
1.000
100
Cinnamon powder
0.005
0.5
Nutmeg powder
0.002
0.2
Cayenne Powder
0.008
0.8
Bakels World Compound Butter
0.200
20
Eggs
0.130
13
Apito Chocolate Paste
0.050
5
Fino Chocolate Buttons
0.180
18
Total Weight: 1.575

Method

How to do it:

1. Mix altogether ingredients except Fino Chocolate Buttons.
2. Once the cookie dough is formed. Add the chopped Fino Chocolate Buttons or desired add-ons.
3. Scale the cookie dough at 35 grams.
4. Bake for 10-13 minutes at 180°C.

Yield

45 pieces x 35 grams

Ingredients

Group Cookie Dough
Ingredient
KG
Weight (%)
Bakels Muffin Mix
1.000
100
Cinnamon powder
0.005
0.5
Nutmeg powder
0.002
0.2
Cayenne Powder
0.008
0.8
Bakels World Compound Butter
0.200
20
Eggs
0.130
13
Apito Chocolate Paste
0.050
5
Fino Chocolate Buttons
0.180
18
Total Weight: 1.575

Method

How to do it:

1. Mix altogether ingredients except Fino Chocolate Buttons.
2. Once the cookie dough is formed. Add the chopped Fino Chocolate Buttons or desired add-ons.
3. Scale the cookie dough at 35 grams.
4. Bake for 10-13 minutes at 180°C.

Display Conditions

Display Conditions

Ambient

Category

Category

Cookies

Finished Product

Finished Product

Cookies