Ingredients

Group Dough
Ingredient
KG
Weight (%)
Bread Flour
1.000
100
Sugar
0.160
16
Salt
0.015
1.5
Bakels Instant Active Dry Yeast
0.015
1.5
Lecitex
0.008
0.8
Water
0.300
30
Fresh Milk
0.180
18
Whole Eggs
0.120
12
Bakels World Compound Butter
0.160
16
Bakels Country Herb Base
0.070
7
Bakels Fermdor RE
0.050
5
Total Weight: 2.078
Group Topping
Ingredient
KG
Weight (%)
Processed Cheese
0.150
-
Mozzarella Cheese
0.300
-
Full cream milk
0.020
-
Bakels Country Herb Base
0.005
-
Total Weight: 0.475

Method

How to do it:

1. Combine all ingredients and mix at low speed for 2 minutes.
2. Add Bakels Compound Butter and mix on high speed for 8 minutes or
until developed.
3. Remove from mixing bowl and allow dough to recover for 10 minutes.
4. Scale at 500g each.
5. Mold as batard/torpedo loaf.
6. Mix cheese, milk and country herb (b) and set aside.
7. Preheat oven at 210⁰C.
8. Score. Inject with steam and bake at 200⁰C for 8 mins.
9. Remove from the oven and pipe the cheese mixture.
10. Open damper and bake for another 10-18 mins at 190⁰C.

Yield

5 pieces

Ingredients

Group Dough
Ingredient
KG
Weight (%)
Bread Flour
1.000
100
Sugar
0.160
16
Salt
0.015
1.5
Bakels Instant Active Dry Yeast
0.015
1.5
Lecitex
0.008
0.8
Water
0.300
30
Fresh Milk
0.180
18
Whole Eggs
0.120
12
Bakels World Compound Butter
0.160
16
Bakels Country Herb Base
0.070
7
Bakels Fermdor RE
0.050
5
Total Weight: 2.078
Group Topping
Ingredient
KG
Weight (%)
Processed Cheese
0.150
-
Mozzarella Cheese
0.300
-
Full cream milk
0.020
-
Bakels Country Herb Base
0.005
-
Total Weight: 0.475

Method

How to do it:

1. Combine all ingredients and mix at low speed for 2 minutes.
2. Add Bakels Compound Butter and mix on high speed for 8 minutes or
until developed.
3. Remove from mixing bowl and allow dough to recover for 10 minutes.
4. Scale at 500g each.
5. Mold as batard/torpedo loaf.
6. Mix cheese, milk and country herb (b) and set aside.
7. Preheat oven at 210⁰C.
8. Score. Inject with steam and bake at 200⁰C for 8 mins.
9. Remove from the oven and pipe the cheese mixture.
10. Open damper and bake for another 10-18 mins at 190⁰C.

Display Conditions

Display Conditions

Ambient

Category

Category

Breads, Lean