Ingredients

Group Cake
Ingredient
KG
Weight (%)
Bakels Muffin Mix
0.345
100
Eggs
0.138
40
Oil
0.083
24
Water
0.124
36
Ovalett Cake Emulsifier
0.024
7
Apito Ube Paste
0.017
5
Total Weight: 0.731

Method

How to do it:

1. Using a wire whisk, mix ingredients except Apito ube paste on high speed for 1 minute.
2. Scrape down.
3. Add Apito ube paste and mix on high speed for 6 min.
4. Deposit batter into a greased and lined 8” round pan.
5. Bake at 150°C.
6. After baking, remove the sponge immediately in the cake pan.

Yield

1 piece 8” cake

Ingredients

Group Cake
Ingredient
KG
Weight (%)
Bakels Muffin Mix
0.345
100
Eggs
0.138
40
Oil
0.083
24
Water
0.124
36
Ovalett Cake Emulsifier
0.024
7
Apito Ube Paste
0.017
5
Total Weight: 0.731

Method

How to do it:

1. Using a wire whisk, mix ingredients except Apito ube paste on high speed for 1 minute.
2. Scrape down.
3. Add Apito ube paste and mix on high speed for 6 min.
4. Deposit batter into a greased and lined 8” round pan.
5. Bake at 150°C.
6. After baking, remove the sponge immediately in the cake pan.

Category

Category

Cakes, Specialty

Finished Product

Finished Product

Cake