Ingredients

Group Biscuit
Ingredient
KG
Weight (%)
Apito Biscuit Mix
0.250
100
Bakels Margarine Special
0.125
50
Peanut brittle
0.035
14
Total Weight: 0.410

Method

How to do it:

1. Preheat oven to 190°C.
2. Blend Bakels Margarine Special until softened.
3. Add Apito Biscuit Mix and crushed peanut brittle into the mixing bowl
4. Blend together for 2 minutes at medium speed. (Note: Overmixing will make the batter too soft.
5. Place 10 grams into the baking tray and flatten slightly.
6. Bake at 190°C for approximately 15 minutes.

Yield

37 pieces x 10 grams

Ingredients

Group Biscuit
Ingredient
KG
Weight (%)
Apito Biscuit Mix
0.250
100
Bakels Margarine Special
0.125
50
Peanut brittle
0.035
14
Total Weight: 0.410

Method

How to do it:

1. Preheat oven to 190°C.
2. Blend Bakels Margarine Special until softened.
3. Add Apito Biscuit Mix and crushed peanut brittle into the mixing bowl
4. Blend together for 2 minutes at medium speed. (Note: Overmixing will make the batter too soft.
5. Place 10 grams into the baking tray and flatten slightly.
6. Bake at 190°C for approximately 15 minutes.

Display Conditions

Display Conditions

Ambient

Finished Product

Finished Product

Biscuit