Ingredients

Group Bread
Ingredient
KG
Weight (%)
Soy and Linseed Bread Concentrate
0.500
100
Bread Flour
0.100
20
All Purpose Flour
0.400
80
Dobrim High Speed
0.004
0.4
Bakels Instant Active Dry Yeast
0.025
2.5
Salt
0.007
0.7
Honey
0.100
10
Evaporated Milk
0.100
10
Eggs
0.100
10
Water
0.210
21
Butta Butteroil Substitute
0.100
10
Total Weight: 1.646
Group Others
Ingredient
KG
Weight (%)
Les Fruits 50% Pomegranate
0.150
-
Bakels Vanilla Cream
0.050
-
Raisins
0.050
-
Total Weight: 0.250

Method

How to do it:

1. Preheat oven to 200°C.
2. In a clean bowl, mix together Les Fruits 50% and Bakels Vanilla Cream. Set aside.
3. In a spiral mixer, mix all dry ingredients on low speed for 30 seconds.
4. Add honey, milk, water and eggs and continue mixing on low speed for 2 minutes.
5. Switch to high speed and add butter. Continue mixing on high speed for 6-10 minutes.
6. Scale dough and rest for 10 minutes.
7. Sheet dough using a rolling pin and form it rectangularly.
8. Spread out the prepared filling (Les Fruits 50% and Bakels Vanilla Cream) and sprinkle raisins.
9. Roll the dough (similar to making a cinnamon roll).
10. Cut the dough thoroughly lengthwise.
11. Alternately braid the dough and meet both ends to form a round bread.
12. Place the dough in a greased loaf pan.
13. Proof.
14. Bake at 200°C for 30-40 minutes preferably with steam.

Yield

4 x 420 grams

Ingredients

Group Bread
Ingredient
KG
Weight (%)
Soy and Linseed Bread Concentrate
0.500
100
Bread Flour
0.100
20
All Purpose Flour
0.400
80
Dobrim High Speed
0.004
0.4
Bakels Instant Active Dry Yeast
0.025
2.5
Salt
0.007
0.7
Honey
0.100
10
Evaporated Milk
0.100
10
Eggs
0.100
10
Water
0.210
21
Butta Butteroil Substitute
0.100
10
Total Weight: 1.646
Group Others
Ingredient
KG
Weight (%)
Les Fruits 50% Pomegranate
0.150
-
Bakels Vanilla Cream
0.050
-
Raisins
0.050
-
Total Weight: 0.250

Method

How to do it:

1. Preheat oven to 200°C.
2. In a clean bowl, mix together Les Fruits 50% and Bakels Vanilla Cream. Set aside.
3. In a spiral mixer, mix all dry ingredients on low speed for 30 seconds.
4. Add honey, milk, water and eggs and continue mixing on low speed for 2 minutes.
5. Switch to high speed and add butter. Continue mixing on high speed for 6-10 minutes.
6. Scale dough and rest for 10 minutes.
7. Sheet dough using a rolling pin and form it rectangularly.
8. Spread out the prepared filling (Les Fruits 50% and Bakels Vanilla Cream) and sprinkle raisins.
9. Roll the dough (similar to making a cinnamon roll).
10. Cut the dough thoroughly lengthwise.
11. Alternately braid the dough and meet both ends to form a round bread.
12. Place the dough in a greased loaf pan.
13. Proof.
14. Bake at 200°C for 30-40 minutes preferably with steam.

Display Conditions

Display Conditions

Ambient

Category

Category

Breads, Sweet

Finished Product

Finished Product

Sweet Food