Ingredients

Group Bread
Ingredient
KG
Weight (%)
Soy and Linseed Bread Concentrate
0.500
100
Bread Flour
0.500
100
Bakels Instant Active Dry Yeast
0.020
4
Water
0.525
105
Total Weight: 1.545

Method

How to do it:
1. Preheat oven to 220°C.
2. Mix all ingredients in a spiral mixer on low speed for 2-4 minutes on low speed.
3. Switch to high speed and continue mixing for 6-10 minutes.
4. Scale and mold the dough to desired shape and deposit in greased pans.
5. Proof.
6. Bake at 220°C for 20-30 minutes.

Yield

3 X 400 grams

Ingredients

Group Bread
Ingredient
KG
Weight (%)
Soy and Linseed Bread Concentrate
0.500
100
Bread Flour
0.500
100
Bakels Instant Active Dry Yeast
0.020
4
Water
0.525
105
Total Weight: 1.545

Method

How to do it:
1. Preheat oven to 220°C.
2. Mix all ingredients in a spiral mixer on low speed for 2-4 minutes on low speed.
3. Switch to high speed and continue mixing for 6-10 minutes.
4. Scale and mold the dough to desired shape and deposit in greased pans.
5. Proof.
6. Bake at 220°C for 20-30 minutes.

Display Conditions

Display Conditions

Ambient

Category

Category

Breads, Lean

Finished Product

Finished Product

Wholemeal