Ingredients

Group Cookies
Ingredient
KG
Weight (%)
Bakels Muffin Mix
0.500
100
Bakels World Compound Butter
0.125
25
Eggs
0.100
20
Instant Oats
0.125
25
Pettina Non-Temp White Chocolate
0.070
-
Fino Dark Choco Chips
0.070
-
Fino Chocolate Buttons
0.070
25
Total Weight: 1.060

Method

How to do it:

1. Preheat oven to 180°C.
2. Combine all ingredients except chocolate.
3. Mix on low speed for 1 minute. Do not overmix.
4. Add chocolate and mix for 15-30 seconds.
5. Using ice cream scooper, drop on ungreased cookie sheet.
6. Bake 180°C for 10- 15 minutes .

Yield

15 pieces x 70 grams

Ingredients

Group Cookies
Ingredient
KG
Weight (%)
Bakels Muffin Mix
0.500
100
Bakels World Compound Butter
0.125
25
Eggs
0.100
20
Instant Oats
0.125
25
Pettina Non-Temp White Chocolate
0.070
-
Fino Dark Choco Chips
0.070
-
Fino Chocolate Buttons
0.070
25
Total Weight: 1.060

Method

How to do it:

1. Preheat oven to 180°C.
2. Combine all ingredients except chocolate.
3. Mix on low speed for 1 minute. Do not overmix.
4. Add chocolate and mix for 15-30 seconds.
5. Using ice cream scooper, drop on ungreased cookie sheet.
6. Bake 180°C for 10- 15 minutes .

Display Conditions

Display Conditions

Ambient

Category

Category

Cookies

Finished Product

Finished Product

Cookies