Ingredients

Group Donut
Ingredient
KG
Weight (%)
Golden Cake Donut Mix
0.600
100
Cold water
0.100
16.67
Eggs
0.100
16.67
Total Weight: 0.800
Group Glaze
Ingredient
KG
Weight (%)
Bakels Chocolate Truffle (Heat & Pour)
0.200
-
Bakels Hazelnut Truffle
0.050
-
Total Weight: 0.250

Method

How to do it:

1. In a mixing bowl, mix Golden Cake Donut Mix, water, and eggs for 3-4 minutes.
2. Rest for 15 minutes.
3. Sheet dough (approximately 8mm) and dust with cake flour.
4. Use small donut cutter. Cut sheeted dough.
5. Fry donuts.
6. Heat Bakels Chocolate Truffle (H&P). Dip donuts.
7. Finish with Bakels Hazelnut Truffle.

Yield

40 pieces

Ingredients

Group Donut
Ingredient
KG
Weight (%)
Golden Cake Donut Mix
0.600
100
Cold water
0.100
16.67
Eggs
0.100
16.67
Total Weight: 0.800
Group Glaze
Ingredient
KG
Weight (%)
Bakels Chocolate Truffle (Heat & Pour)
0.200
-
Bakels Hazelnut Truffle
0.050
-
Total Weight: 0.250

Method

How to do it:

1. In a mixing bowl, mix Golden Cake Donut Mix, water, and eggs for 3-4 minutes.
2. Rest for 15 minutes.
3. Sheet dough (approximately 8mm) and dust with cake flour.
4. Use small donut cutter. Cut sheeted dough.
5. Fry donuts.
6. Heat Bakels Chocolate Truffle (H&P). Dip donuts.
7. Finish with Bakels Hazelnut Truffle.

Display Conditions

Display Conditions

Ambient

Category

Category

Cakes

Finished Product

Finished Product

Cake, Doughnut