How to do it:
1. Mix all Group 1 ingredients.
2. Deposit in cake pop silicon molder.
3. Bake at 180°C for 20 minutes.
4. Let it cool.
5. Remove baked cake pops from silicon mold.
6. Chill, then coated with melted NT white chocolate.
7. Plate as desired with chocolate confetti.
Yield: 15 g / 52 pieces
Suites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City