Ingredients

Group Batter
Ingredient
KG
Weight (%)
Bakels Premier ButterScotch Muffin Mix
0.250
100
Water
0.025
10
Whole Eggs
0.075
30
Fino Meal Base
0.030
12
Bakels Dairy Blend
0.100
40
Total Weight: 0.480
Group Coating
Ingredient
KG
Weight (%)
Pettina Non-Temp White Chocolate
0.300
100
Total Weight: 0.300

Method

How to do it:

1. Mix all Group 1 ingredients.
2. Deposit in cake pop silicon molder.
3. Bake at 180°C for 20 minutes.
4. Let it cool.
5. Remove baked cake pops from silicon mold.
6. Chill, then coated with melted NT white chocolate.
7. Plate as desired with chocolate confetti.

Yield

15 g / 52 pieces

Ingredients

Group Batter
Ingredient
KG
Weight (%)
Bakels Premier ButterScotch Muffin Mix
0.250
100
Water
0.025
10
Whole Eggs
0.075
30
Fino Meal Base
0.030
12
Bakels Dairy Blend
0.100
40
Total Weight: 0.480
Group Coating
Ingredient
KG
Weight (%)
Pettina Non-Temp White Chocolate
0.300
100
Total Weight: 0.300

Method

How to do it:

1. Mix all Group 1 ingredients.
2. Deposit in cake pop silicon molder.
3. Bake at 180°C for 20 minutes.
4. Let it cool.
5. Remove baked cake pops from silicon mold.
6. Chill, then coated with melted NT white chocolate.
7. Plate as desired with chocolate confetti.

Display Conditions

Display Conditions

Ambient

Finished Product

Finished Product

Cake, Dessert, Sweet Food