Ingredients

Group Dough
Ingredient
KG
Weight (%)
Bread Flour
1.000
100
Salt
0.015
1.5
Bakels Instant Yeast
0.015
1.5
Sugar
0.120
12
Dobrim Nobro
0.004
0.4
Fino Meal Base
0.100
10
Water
0.550
55
Bakels Shortening
0.040
4
Total Weight: 1.844
Group Filling 1
Ingredient
KG
Weight (%)
All Purpose Flour
0.162
-
Les Fruits 50% Cranberry
0.232
-
Sugar
0.064
-
Red food color
0.003
-
Total Weight: 0.461
Group Filling 2
Ingredient
KG
Weight (%)
Pettina Non-Tempering White Chocolate (chopped)
0.120
-
Total Weight: 0.120

Method

How to do it:

Dough:
1. Combine bread flour, sugar, salt, Dobrim Nobro, Bakels Instant Yeast, and Fino Meal Base in a spiral mixer. Mix on low speed for 30 seconds.
2. Add water. Mix on low speed for 2 minutes.
3. Add Bakels Shortening. Mix on high speed for 7 minutes or until dough is developed.
4. Scale to 400g. Round and rest for 10 minutes.
5. Flatten dough. Spread 115g Filling 1 on each flattened dough then place 30g Filling 2.
6. Mold into loaf shape.
7. Place in greased loaf pans. Cut the dough at an angle to create a design.
8. Proof.
9. Bake at 180°C for 30 minutes.

Yield

4 x 400g

Ingredients

Group Dough
Ingredient
KG
Weight (%)
Bread Flour
1.000
100
Salt
0.015
1.5
Bakels Instant Yeast
0.015
1.5
Sugar
0.120
12
Dobrim Nobro
0.004
0.4
Fino Meal Base
0.100
10
Water
0.550
55
Bakels Shortening
0.040
4
Total Weight: 1.844
Group Filling 1
Ingredient
KG
Weight (%)
All Purpose Flour
0.162
-
Les Fruits 50% Cranberry
0.232
-
Sugar
0.064
-
Red food color
0.003
-
Total Weight: 0.461
Group Filling 2
Ingredient
KG
Weight (%)
Pettina Non-Tempering White Chocolate (chopped)
0.120
-
Total Weight: 0.120

Method

How to do it:

Dough:
1. Combine bread flour, sugar, salt, Dobrim Nobro, Bakels Instant Yeast, and Fino Meal Base in a spiral mixer. Mix on low speed for 30 seconds.
2. Add water. Mix on low speed for 2 minutes.
3. Add Bakels Shortening. Mix on high speed for 7 minutes or until dough is developed.
4. Scale to 400g. Round and rest for 10 minutes.
5. Flatten dough. Spread 115g Filling 1 on each flattened dough then place 30g Filling 2.
6. Mold into loaf shape.
7. Place in greased loaf pans. Cut the dough at an angle to create a design.
8. Proof.
9. Bake at 180°C for 30 minutes.

Display Conditions

Display Conditions

Ambient

Category

Category

Batter, Cakes

Finished Product

Finished Product

Cake, Fruit Loaf